Certificated: BRC, FDA, GMP, HACCP, ISO
Ingredients: Brown rice, White Rice flour, Tapioca flour, Salt
Specification:
• Length: 500 mm
• Width: 1; 2.5; 3; 5; 10 mm
• Thickness: 1.1 - 1.3 mm or as required
Brown rice provides four times as much fiber, additional protein, and has a lower Glycemic Index and contains slightly more calories per serving than white rice.
It could also help protect the heart from cardiovascular disease, substantially reduce the risk of colon cancer.
We can produce Brown Rice Noodle from 5% - 100% Brown Rice.
Brown Rice Vermicelli have beautiful natural color and very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or beef soup or fry with pork, shrimp, egg, vegetables...
Storage: Keep in cool, dry places and tightly closed
Measuring Unit | Carton/Cartons |
---|---|
Qty per Carton | 30 |
Packaging Details | 30 Bags (30 Bags x 200g) |
Min Order Qty (Carton) | 1000 Carton/Cartons |
Shelf Life | 24 months |
Carton Package Dimensions (L x W x H) (cm) | NA |
Carton Package Net Weight (kg) | 6 kg |
Carton Package Gross Weight (kg) | NA |
Product Code/SKU | VTAIEC - 020 |