Certificated: HACCP, ISO, FDA, GMP
Ingredients: Rice flour, Tapioca flour, Salt
Specification:
• Length: 500 mm
• Width: 1; 2.5; 3; 5; 10 mm
• Thickness: 1.1 - 1.3 mm or as required
Storage: Keep in cool, dry places and tightly closed
Measuring Unit | Carton/Cartons |
---|---|
Qty per Carton | 20 |
Packaging Details | 20 Bags (20 Bags x 400g) |
Min Order Qty (Carton) | 1000 Carton/Cartons |
Shelf Life | 24 months |
Carton Package Dimensions (L x W x H) (cm) | NA |
Carton Package Net Weight (kg) | 8 kg |
Carton Package Gross Weight (kg) | NA |
Product Code/SKU | VTAIEC - 021 |
1. Put rice noodle into the boiling water for about 4 - 6 minutes.
2. Pick them up and wash them with water.
3. Let them dry and mix them with a little cooking oil regularly.
4. Eat them with chicken soup, beef soup or braised with meat, prawn, eggs, vegetable, ...