Certificated: ISO, HACCP, GMP, FDA
Ingredients: Rice flour, Tapioca starch, Salt
SPECIFICATION
- Length: 500 mm Width: 1; 2.5; 3; 5; 10 mm
- Thickness: 1.1 - 1.3 mm or as required
Storage: Keep in cool, dry places and tightly closed
Measuring Unit | Carton/Cartons |
---|---|
Qty per Carton | 20 |
Packaging Details | 20 Bags (20 Bags x 400g) |
Min Order Qty (Carton) | 1000 Carton/Cartons |
Shelf Life | 24 months |
Carton Package Dimensions (L x W x H) (cm) | NA |
Carton Package Net Weight (kg) | 8 kg |
Carton Package Gross Weight (kg) | NA |
Product Code/SKU | VTAIEC - 019 |
• Clean with water.
• Put into boiling water around 3 - 5 minutes. Clean with water and drain off.
• Prepare for dishes.
1. Rice stick with soup: use with bone soup, shrimp, meat, beansprouts, carrot, vegetables...
2. Fried rice stick: fly it with cooking oil, shrimp, meat, cuttlefish, shallot, bean sprouts...
3. Special Crisp rice stick: Fried at temperature 150 - 160 0C until crispy, take out and drain off. Use with cooked shrimp, cuttlefish, meat, shallot, vegetables, beansprouts...
4. Special Crisp rice stick: Fried at temperature 150 - 160 0C until crispy, take out and drain off. Use with cooked shrimp, cuttlefish, meat, shallot, vegetables, beansprouts...