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Sa Giang - SaDec Rice Sticks 400g

In stock
EXW reference Price
Product Description

Certificated: ISO, HACCP, GMP, FDA

Ingredients: Rice flour, Tapioca starch, Salt

SPECIFICATION
- Length: 500 mm Width: 1; 2.5; 3; 5; 10 mm
- Thickness: 1.1 - 1.3 mm or as required

Storage: Keep in cool, dry places and tightly closed

Short Description
Packaging Details: Packing in bags 400 gr x 20 bags/ctn or according to the customer's favorite.

Overview


Quick Details

Measuring Unit Carton/Cartons
Qty per Carton 20
Packaging Details 20 Bags (20 Bags x 400g)
Min Order Qty (Carton) 1000 Carton/Cartons
Shelf Life 24 months
Carton Package Dimensions (L x W x H) (cm) NA
Carton Package Net Weight (kg) 8 kg
Carton Package Gross Weight (kg) NA
Product Code/SKU VTAIEC - 019

DIRECTION FOR USE

• Clean with water.
• Put into boiling water around 3 - 5 minutes. Clean with water and drain off.
• Prepare for dishes.

1. Rice stick with soup: use with bone soup, shrimp, meat, beansprouts, carrot, vegetables...

2. Fried rice stick: fly it with cooking oil, shrimp, meat, cuttlefish, shallot, bean sprouts...

3. Special Crisp rice stick: Fried at temperature 150 - 160 0C until crispy, take out and drain off. Use with cooked shrimp, cuttlefish, meat, shallot, vegetables, beansprouts...

4. Special Crisp rice stick: Fried at temperature 150 - 160 0C until crispy, take out and drain off. Use with cooked shrimp, cuttlefish, meat, shallot, vegetables, beansprouts...


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