Sa Giang - SaDec Rice Vermicelli 200g
Product Description
Certificated: HACCP, ISO, FDA, GMP, BRC
Ingredients: Rice flour (100%)
SPECIFICATION
Round type, straight
Length: 500 mm
Diameter: 0.8 -1.1 mm or as requested
Storage: Keep in cool, dry places and tightly closed
Short Description
Packaging Details: Packing in bags 200g x 30 bags/ctn or Packing in bags 400g x 20 bags/ctn or according to the customer's favorite.
Overview
Quick Details
| Measuring Unit | Carton/Cartons |
|---|---|
| Qty per Carton | 30 |
| Packaging Details | 30 Bags (30 Bags x 200g) |
| Min Order Qty (Carton) | 1000 Carton/Cartons |
| Shelf Life | 24 months |
| Carton Package Dimensions (L x W x H) (cm) | NA |
| Carton Package Net Weight (kg) | 6 kg |
| Carton Package Gross Weight (kg) | NA |
| Product Code/SKU | VTAIEC - 017 |
DIRECTION FOR USE
For soup and hotpot cooking:
1. Soak in water for 3- 5 minutes.
2. Boiling in 2-3 minutes, rinse under clean water and then drain off.
3. Served with prepared soup
For frying:
1. Soak in warm water about 600C (by mixing two portions of hot water and one portion of cool water) in 10 minutes, then drain of.
2. Fly shrimp, meat, vegetable...and then mix with prepared vermicelli.
For fresh rice vermicelli:
1. Soak in water for 3-5 minutes
2. Boiling in water for 3 - 4 minutes, rinse under clean water and drain off about 5 minutes, then use as fresh vermicelli
Vihaba Trade and Import Export Company 
