Ingredients: Fresh soursop (82%), sugar and salt

Certifications: HACCP, HALAL, KOSHER, ISO 9001:2008

Nutrition Facts and Health Benefits from Soursop:
- Soursop contains many vitamins and minerals but contains very small amount of calories, fat and no cholesterol.
- Vitamin C, vitamin B1, vitamin B2 in soursop helps the body boost the immune system, clean the digestive system and promote health.
- Soursop has high vitamin C content (20mg of vitamin C in 100gr of soursop), 2 times higher than in banana, pear, apple, grape or pineapple.
- Minerals in the soursop can help strengthen bones and teeth, preventing osteoporosis.
- High content of carbohydrates and fructose in soursop help maintain and replenish energy, reduce stress, fatigue, and enhance concentration.
- Eating soursop to get fiber supplement and beneficial bacteria, accelerate bowel movement, promote waste disposal and enhance fat and protein digestion.

No preservatives, No artificial flavors, No artificial Colors

Storage: Store in a cool, dry place, avoid direct sunlight