Introducing Vietnam Noodles
Vietnam has a variety of noodles
As an agricultural country with rice being the main foodstuff, Vietnam has a variety of noodles that make the world’s most well-known dishes such as Phở, Bún Bò, Bún Chả…
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Dried/Fresh Rice Noodles
Rice Noodles are mainly made from rice
Rice Noodles, as the name it is, are mainly made from rice. Based on its shape, Rice Noodles are separeted into two main types. Thin, round noodles are call “Bún”, servered in many dishes like “Bún riêu”- a meat, tomato, and fried tofu soup commonly eaten for breakfast; rolled into springrolls or “Gỏi cuốn”; and served next to grilled pork in “Bún Chả” with herbs and different dipping sauces. While the thick, flat noodles are called as Bánh Phở and expected to be used in the famous Vietnamese dish “Phở”.
Rice Paper
the traditional color of rice paper is white
Rice paper is made from rice flour, tapioca flour, salt, and water. While the traditional color of rice paper is white, it now has come in many colors like yellow (from tumeric), red (from beetroot), black (from charcoal or black sesames), brown (from brown rice) ect.
Glass Noodles
glass-like transparency when cooked
Glass noodles are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. They often come in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or fried spring rolls. They are called "glass noodles" because of their glass-like transparency when cooked
Instant Noodles
widely eaten for breakfast
There is huge variety of instant noodles in Vietnam, with many different flavors, like Beef, Pork, Seafood, Mushroom, Tomyum ect. They’re widely eaten for breakfast or soaked and stir-fried with vegetables, meat, and egg for a more filling meal.
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