Use: Macadamia nuts can be used for baking, confectionery, salads and milk making or as a snack
Usage: Open with bare hands, no tool required.
Open the shell and enjoy the kernel
Attention: Do not use after the expiry date or having strange smell
Eliminate shells before eating
Keep out of reach of children under 5 years of age

Nutrition information
Macadamia is known as the queen of dry nuts and is considered the best kind of nuts in the world. Macadamia nut nutrition facts include many good elements for human health, especially children and pregnant women like Omega 3, 6, 9, Protein, and minerals, etc. These nuts are considered to be an essential nutritional component in many diets and recipes. These nuts are sweeter and larger than many nuts and can be eaten either raw from the shell, dry roasted or cooked in oil.

- Keep in cool, dry place away from direct sunlight and moisture. Keep lid tightly closed
- ISO 22000:2005

HARVEST MACADAMIA
- 100% Macadamia nuts grown in Queensland, Australia.
- A box 125g: (LxWxH: 105x25x180 mm) including one vacuum bag packaging (125g/ pack).
- 40 boxes to a carton, gross weight of 6.5 kg a carton.
- OEM: Packaging as customer required